[1]
“MANUFACTURE OF FUNCTIONAL BISCUIT FROM RICE FLOUR FORTIFIED WITH DEXTRAN: MANUFACTURE OF FUNCTIONAL BISCUIT FROM RICE FLOUR FORTIFIED WITH DEXTRAN”, IJMRCP, vol. 17, no. 3, pp. 16–22, Dec. 2025, Accessed: Jun. 02, 2026. [Online]. Available: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/540