“STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT: STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT”, IJMRCP, vol. 17, no. 3, pp. 47–58, Dec. 2025, Accessed: Jun. 01, 2026. [Online]. Available: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/543