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“THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD.: THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD”.,
IJMRCP, vol. 9, no. 2, pp. 100–109, Nov. 2017, Accessed: Dec. 29, 2024. [Online]. Available:
https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/34