[1]
“The Effect of Using Ginger (Zingiber officinale) to Prevente Salmonella typhi. in Some Food Products.: The Effect of Using Ginger (Zingiber officinale) to Prevente Salmonella typhi. in Some Food Products”., IJMRCP, vol. 7, no. 2, pp. 181–199, Apr. 2015, Accessed: Apr. 29, 2024. [Online]. Available: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/91