“EFFECT OF ADDING DIFFERENT LEVELS OF ARABIC GUM (ACACIA SENEGAL) TO DRINKING WATER ON SOME PHYSIOLOGICAL AND MICROBIAL CHARACTERISTICS OF BROILER: EFFECT OF ADDING DIFFERENT LEVELS OF ARABIC GUM (ACACIA SENEGAL) TO DRINKING WATER ON SOME PHYSIOLOGICAL AND MICROBIAL CHARACTERISTICS OF BROILER”. Iraqi Journal of Market Research and Consumer Protection, vol. 17, no. 1, June 2025, pp. 55-62, https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/480.