“THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD.: THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD”. Iraqi Journal of Market Research and Consumer Protection, vol. 9, no. 2, Nov. 2017, pp. 100-9, https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/34.