“CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS: CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS”.
Iraqi Journal of Market Research and Consumer Protection 10, no. 1 (January 4, 2018): 79–86. Accessed July 9, 2025.
https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/16.