“EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus Delbrueckii Sub-Sp. Bulgaricus ON SOFT CHEESE: EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus Delbrueckii Sub-Sp. Bulgaricus ON SOFT CHEESE”. Iraqi Journal of Market Research and Consumer Protection 14, no. 2 (December 31, 2022): 90–102. Accessed December 24, 2024. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/307.