“THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY CHARACTERISTICS AND NUTRITIONAL VALUE OF BAKED PRODUCTS: THE USE OF FOOD PROCESSING BY-PRODUCTS TO IMPROVE THE QUALITY CHARACTERISTICS AND NUTRITIONAL VALUE OF BAKED PRODUCTS”. Iraqi Journal of Market Research and Consumer Protection 15, no. 2 (December 31, 2023): 265–274. Accessed December 22, 2024. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/392.