“FUNCTIONAL PROPERTIES OF ISOLATED AND HYDROLYZED PROTEIN POWDER OF MORINGA LEAVES (MORINGA OLEIFERA LAM.): FUNCTIONAL PROPERTIES OF ISOLATED AND HYDROLYZED PROTEIN POWDER OF MORINGA LEAVES (MORINGA OLEIFERA LAM.)”. Iraqi Journal of Market Research and Consumer Protection 16, no. (1) (June 30, 2024): 186–196. Accessed December 22, 2024. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/429.