“THE FLOWER YIELD OF MARIGOLD CALENDULA OFFICINALIS PLANT AND THE CONTENT OF CAROTENOIDS AND TOTAL PHENOLICS UNDER THE INFLUENCE OF SPRAYING WITH MORINGA LEAF EXTRACT AND YEAST AND ADDITION OF HUMIC ACID: THE FLOWER YIELD OF MARIGOLD CALENDULA OFFICINALIS PLANT AND THE CONTENT OF CAROTENOIDS AND TOTAL PHENOLICS UNDER THE INFLUENCE OF SPRAYING WITH MORINGA LEAF EXTRACT AND YEAST AND ADDITION OF HUMIC ACID”. Iraqi Journal of Market Research and Consumer Protection 18, no. 1 (March 31, 2026): 56–68. Accessed June 1, 2026. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/571.