“STUDY THE EFFECT OF MICROENCAPSULATION OF PROBIOTIC TO INCREASE SURVIVALITY TOWARDS MILK PASTEURIZERTREATMENT WHICH AVAILABLE IN LOCAL MARKETS.: STUDY THE EFFECT OF MICROENCAPSULATION OF PROBIOTIC TO INCREASE SURVIVALITY TOWARDS MILK PASTEURIZERTREATMENT WHICH AVAILABLE IN LOCAL MARKETS”. Iraqi Journal of Market Research and Consumer Protection 10, no. 1 (January 4, 2018): 69–78. Accessed May 2, 2024. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/15.