Qasim, Doaa A. “ENHANCE THE QUALITATIVE SENSORY CHARACTERISTICS AND ANTIMICROBIAL ACTIVITY OF BOVINE MILK BY USING (Hibiscus sabdariffa): ENHANCE THE QUALITATIVE SENSORY CHARACTERISTICS AND ANTIMICROBIAL ACTIVITY OF BOVINE MILK BY USING (Hibiscus Sabdariffa)”. Iraqi Journal of Market Research and Consumer Protection 13, no. 2 (December 31, 2021): 1–9. Accessed June 27, 2022. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/243.