“THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD.: THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD”. Iraqi Journal of Market Research and Consumer Protection 9, no. 2 (November 22, 2017): 100–109. Accessed April 30, 2024. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/34.