“Isolation and Identification of Food Probiotic Saccharomyces Boulardii by Using Traditional Methods, Vitek 2 System and Molecular Identification methods.: Isolation and Identification of Food Probiotic Saccharomyces Boulardii by Using Traditional Methods, Vitek 2 System and Molecular Identification Methods”. Iraqi Journal of Market Research and Consumer Protection 8, no. 1 (March 13, 2016): 42–60. Accessed May 2, 2024. https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/59.