Study the effect of ozone gas and ultraviolet radiation and microwave in the degredation of aflatoxin B1 produce by Aspergillus flavus on stored Maize grains.: Study the effect of ozone gas and ultraviolet radiation and microwave in the degredation of aflatoxin B1 produce by Aspergillus flavus on stored Maize grains. IJMRCP [Internet]. 2015 Jun. 30 [cited 2024 Dec. 19];7(1):126-43. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/177