STUDYINGTHE EFFECTOF FLOURAND LUPINE PROTEIN CONCENTRATE MCORPORATIONON PHYSICAL CHEMICALAND SENSORY PROPERTIESOF BISCUIT: STUDYINGTHE EFFECTOF FLOURAND LUPINE PROTEIN CONCENTRATE MCORPORATIONON PHYSICAL CHEMICALAND SENSORY PROPERTIESOF BISCUIT. IJMRCP [Internet]. 2021 Jun. 30 [cited 2024 Sep. 26];13(1):85-94. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/232