FUNCTIONAL PROPERTIES OF ISOLATED AND HYDROLYZED PROTEIN POWDER OF MORINGA LEAVES (MORINGA OLEIFERA LAM.): FUNCTIONAL PROPERTIES OF ISOLATED AND HYDROLYZED PROTEIN POWDER OF MORINGA LEAVES (MORINGA OLEIFERA LAM.). IJMRCP [Internet]. 2024 Jun. 30 [cited 2024 Oct. 16];16((1):186-9. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/429