PRODUCTION OF NANO-BETAGLUCANS FROM BAKING YEAST Saccharomyces cerevisiae AND STUDYING SOME OF ITS PROPERTIES AND ITS APPLICATION IN THE MANUFACTURE OF SOFT CHEESE: PRODUCTION OF NANO-BETAGLUCANS FROM BAKING YEAST Saccharomyces cerevisiae AND STUDYING SOME OF ITS PROPERTIES AND ITS APPLICATION IN THE MANUFACTURE OF SOFT CHEESE. IJMRCP [Internet]. 2025 Jun. 30 [cited 2025 Jul. 6];17(1):240-55. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/502