STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT: STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT. IJMRCP [Internet]. 2025 Dec. 31 [cited 2026 Jun. 2];17(3):47-58. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/543