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ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD: ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD. IJMRCP [Internet]. 2025 Dec. 31 [cited 2026 Jun. 2];17(3):268-83. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/561