EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS: EFFECT OF PEPPERMINT OIL ON THE QUALITATIVE PROPERTIES OF SOME PROCESSED MEAT PRODUCTS. IJMRCP [Internet]. 2026 Mar. 31 [cited 2026 Jun. 2];18(1):196-12. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/581