THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD.: THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD. IJMRCP [Internet]. 2017 Nov. 22 [cited 2024 Dec. 19];9(2):100-9. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/34