DETERMINATION OF THE CHEMICAL COMPOSITION OF THE COWS, SHEEPS AND CHICKENS BONES AND THE POSSIBILITY OF USING THEIR FAT ECONOMICALLY.: DETERMINATION OF THE CHEMICAL COMPOSITION OF THE COWS, SHEEPS AND CHICKENS BONES AND THE POSSIBILITY OF USING THEIR FAT ECONOMICALLY. IJMRCP [Internet]. 2018 Dec. 31 [cited 2024 May 2];10(2):120-8. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/112