STUDY THE EFFECT OF MICROENCAPSULATION OF PROBIOTIC TO INCREASE SURVIVALITY TOWARDS MILK PASTEURIZERTREATMENT WHICH AVAILABLE IN LOCAL MARKETS.: STUDY THE EFFECT OF MICROENCAPSULATION OF PROBIOTIC TO INCREASE SURVIVALITY TOWARDS MILK PASTEURIZERTREATMENT WHICH AVAILABLE IN LOCAL MARKETS. IJMRCP [Internet]. 2018 Jan. 4 [cited 2024 May 2];10(1):69-78. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/15