Evaluation the fermentation capacity of commercial Baker′s yeast and effect of the salt concentration on breadLeavening.: Evaluation the fermentation capacity of commercial Baker′s yeast and effect of the salt concentration on breadLeavening. IJMRCP [Internet]. 2015 Jun. 30 [cited 2024 Apr. 27];7(1):95-108. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/175