1.
DETECTION OF Staphylococcus aureus CAUSED OF FOOD POISONING IN RED & WHITE MEAT OFFERED IN LOCAL MARKETS: DETECTION OF Staphylococcus aureus CAUSED OF FOOD POISONING IN RED & WHITE MEAT OFFERED IN LOCAL MARKETS. IJMRCP [Internet]. 2020 Jun. 30 [cited 2024 May 1];12(1):14-8. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/185