THE USE OF MICROENCAPSULATION TECHNOLOGY WITH COATING LAYER BY LAYER TO IMPROVE THE STABILITY OF THE Lactobacillus casei TOWARDS THE BILE SALTS AND TREATMENT HEAT.: THE USE OF MICROENCAPSULATION TECHNOLOGY WITH COATING LAYER BY LAYER TO IMPROVE THE STABILITY OF THE Lactobacillus casei TOWARDS THE BILE SALTS AND TREATMENT HEAT. IJMRCP [Internet]. 2020 Dec. 31 [cited 2024 Apr. 30];12(2):106-18. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/215