THE USE OF ULTRAVIOLET RAYS TO PRESERVE FERMENTED GREEN OLIVES AND ITS EFFECTS ON CHEMICAL PROPERTIES OF ITS EXTRACTED OIL : THE USE OF ULTRAVIOLET RAYS TO PRESERVE FERMENTED GREEN OLIVES AND ITS EFFECTS ON CHEMICAL PROPERTIES OF ITS EXTRACTED OIL . IJMRCP [Internet]. 2022 Jun. 30 [cited 2024 Apr. 30];14((1):101-7. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/283