EVALUATION OF THE EFFECT OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL PROPERTIES OF CHILLED GROUND BEEF MEAT: EVALUATION OF THE EFFECT OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL PROPERTIES OF CHILLED GROUND BEEF MEAT. IJMRCP [Internet]. 2023 Jun. 30 [cited 2024 May 19];15(1):222-31. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/343