Isolation and Identification of food Probiotic Saccharomyces boulardii by using traditional methods, Vitek 2 system and molecular identification methods.: Isolation and Identification of food Probiotic Saccharomyces boulardii by using traditional methods, Vitek 2 system and molecular identification methods. IJMRCP [Internet]. 2016 Mar. 13 [cited 2024 May 2];8(1):42-60. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/59