Preparation Gelatin from Chicken Skin and Study its Functional and sensory Properties.: Preparation Gelatin from Chicken Skin and Study its Functional and sensory Properties. IJMRCP [Internet]. 2015 Jun. 23 [cited 2024 May 3];7(2):70-92. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/84