The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L: The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L. IJMRCP [Internet]. 2015 Nov. 9 [cited 2024 Apr. 30];7(2):146-62. Available from: https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/89