Vol. 10 No. 1 (2018): IRAQI JOURNAL OF MARKET RESEARCH AND CONSUMER PROTECTION

Articles

• TIME MANAGEMENT AND WORK PRESSURE AND THEIR RELATIONSHIP TO ADMINISTRATIVE LEADERSHIP/ A CASE STUDY AT THE HIGHER INSTITUTE FOR ADMINISTRATIVE DEVELOPMENT OF SECURITY AND ADMINISRATIVE TIME MANAGEMENT AND WORK PRESSURE AND THEIR RELATIONSHIP TO ADMINISTRATIVE LEADERSHIP/ A CASE STUDY AT THE HIGHER INSTITUTE FOR ADMINISTRATIVE DEVELOPMENT OF SECURITY AND ADMINISRATIVE

  May H. Abdallah ALshamary

  1-16

  • TIME MANAGEMENT AND WORK PRESSURE AND THEIR RELATIONSHIP TO ADMINISTRATIVE LEADERSHIP/ A CASE STUDY AT THE HIGHER INSTITUTE FOR ADMINISTRATIVE DEVELOPMENT OF SECURITY AND ADMINISRATIVE
  • ادارة الوقت وضغط العمل وعلاقتهما في القيادة الادارية دراسة حالة في المعهد العالي للتطويرالامني والاداري (Arabic)

• ISOLATION AND IDENTIFICATION OF BACTERIA THAT PRODUCE AMYLASE ISOLATION AND IDENTIFICATION OF BACTERIA THAT PRODUCE AMYLASE

  Jasim M Awda, Ali H. Fayyadh

  17-26

  • عزل وتشخيص البكتريا المنتجة لانزيم الاميليز (Arabic)

• DETERMINATION OF OPTIMAL CONDITIONS FOR CAROTENOIDS PRODUCTION BY CHEMICAL MUTANAT LOCAL ISOLATE RHODOTORUL MUCILAGENOSA M. DETERMINATION OF OPTIMAL CONDITIONS FOR CAROTENOIDS PRODUCTION BY CHEMICAL MUTANAT LOCAL ISOLATE RHODOTORUL MUCILAGENOSA M.

  Zahraa A Ahmed, Elham I. Al-shamary

  27-38

  • تحديد الظروف المثلى لانتاج الكاروتينويدات من خميرة Rodotorula mucilagenosa M. المعزولة محلياً والمطفرة كيميائياً. (Arabic)

• EVALUATION OF THE EFFICIENCY OF AL-WAHDA PLANT IN PURIFICATION OF POTABLE WATER EVALUATION OF THE EFFICIENCY OF AL-WAHDA PLANT IN PURIFICATION OF POTABLE WATER

  Huda Shaker Mahmood, Bahaa Abd Al-Jabar Abd Al –Hameed

  39-49

  • تقييم كفاءة مشروع ماء الوحدة في تصفية مياه الشرب (Arabic)

• ANTIMICROBIAL ACTIVITY OF EDIBLE FILM FROM WHEY PROTIEN ISOLATE INCORPORTED WITH GREEN TEA EXTRACT AND ITS USE IN CHEESE COATIN ANTIMICROBIAL ACTIVITY OF EDIBLE FILM FROM WHEY PROTIEN ISOLATE INCORPORTED WITH GREEN TEA EXTRACT AND ITS USE IN CHEESE COATIN

  Karam Kh. Chalob, Sawsan M. Abdul-Rahman

  50-60

  • الفعالية المضادة للاحياء المجهرية لاغشية معزول بروتين الشرش المدعمة بمستخلص الشاي الاخضر واستخدامها في حفظ الجبن الطري. (Arabic)

• STUDY THE PHYSICAL AND CHEMICAL PROPERTIES AND DETERMINATION THE CYTOTOXICITY OF KOJIC ACID PRODUCED FROM THE LOCAL ISOLATE ASPERGILLUS FLAVUS WJF81 AND THEIR EFFECTS ON CONSUMER HEALTH. STUDY THE PHYSICAL AND CHEMICAL PROPERTIES AND DETERMINATION THE CYTOTOXICITY OF KOJIC ACID PRODUCED FROM THE LOCAL ISOLATE ASPERGILLUS FLAVUS WJF81 AND THEIR EFFECTS ON CONSUMER HEALTH.

  Zainab A. Mezher, Nidhal M. Salih

  61-68

  • دراسة الصفات الفيزيائية والكيميائية وتحديد السمية الخلوية لحامض الكوجيك المنتج من عزلة محليةAspergillus flavus WJF81 وتأثيراتها على صحة المستهلك. (Arabic)

• STUDY THE EFFECT OF MICROENCAPSULATION OF PROBIOTIC TO INCREASE SURVIVALITY TOWARDS MILK PASTEURIZERTREATMENT WHICH AVAILABLE IN LOCAL MARKETS. STUDY THE EFFECT OF MICROENCAPSULATION OF PROBIOTIC TO INCREASE SURVIVALITY TOWARDS MILK PASTEURIZERTREATMENT WHICH AVAILABLE IN LOCAL MARKETS.

  Amer Abdulrhman Shikh Dhaher, Mustafa Amer Al-Bayati

  69-78

  • دراسة تأثير التغليف الدقيق للمعززات الحيوية في زيادة عيوشيتها تجاة معاملات بسترة الحليب المتوفر في الأسواق المحلية (Arabic)

• CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS

  Ruaa nief Abdullah, Aswan hamdullah abboud

  79-86

  • أستـخدام بذور التشيا Chia seeds في إنتاج بسكويت خالٍ من الكلوتين (Arabic)

• ENCAPSULATION OF OMEGA-3 FATTY ACID USING NANOTECHNOLOGY TO IMPROVE ITS THERMAL STABILITY AND USE IT TO ENRICHING THE YOGURT ENCAPSULATION OF OMEGA-3 FATTY ACID USING NANOTECHNOLOGY TO IMPROVE ITS THERMAL STABILITY AND USE IT TO ENRICHING THE YOGURT

  Emad Kais Slewa, Azhar J. AL-Mowsowy2

  87-97

  • تغليف الحامض الدهني اوميغا-3 باستعمال تقنية النانو لتحسين ثباتيته الحرارية واستعماله في اغناء اللبن الرائب (Arabic)

• ESTIMATION OF SOME CHEMICAL AND PHYSICAL PROPERTIES USING A WATER TREATMENT UNIT VORTISAND COMPARED TO THEIR CONCENTRATION IN WATER PRODUCED BY TRIDINTINAL DRINKING WATER PROJECTS IN BAGHDAD. ESTIMATION OF SOME CHEMICAL AND PHYSICAL PROPERTIES USING A WATER TREATMENT UNIT VORTISAND COMPARED TO THEIR CONCENTRATION IN WATER PRODUCED BY TRIDINTINAL DRINKING WATER PROJECTS IN BAGHDAD.

  Zinah M. Mahdi, Mahmood M. AL-Mahdawi, Hussien Ali Sabtie

  98-108

  • تقدير بعض الخصائص الكيميائية والفيزيائية باستخدام وحدة معالجة المياه الدوامات القسرية بالمقارنة مع تركيزها في المياه التي تنتجها مشاريع المياه الصالحة للشرب التقليدية في بغداد (Arabic)

• FOOD APPLICATIONS FOR OIL AND CHIA SEEDS SALVIA HISPANICA FOOD APPLICATIONS FOR OIL AND CHIA SEEDS SALVIA HISPANICA

  Ahmed S. Noshe, Aswan H. Abboud

  109-115

  • التطبيقات الغذائية لزيت وبذور التشيا Salvia hispanica (Arabic)

• 10.28936 ECONOMIC IMPORTANCE OF FOOD INDUSTRIES IN IRAQ (COMPARED TO INTERNATIONAL ECONOMIC INDICATORS). ECONOMIC IMPORTANCE OF FOOD INDUSTRIES IN IRAQ (COMPARED TO INTERNATIONAL ECONOMIC INDICATORS).

  Salam Jabbar Shaha

  116-130

  • الأهمية الاقتصادية للصناعات الغذائية في العراق (مقارنة بمؤشرات اقتصادية دولية) (Arabic)

• 10.28936 PARTIAL PURIFICATION OF BACTERIOCIN PRODUCED FROM PEDIOCOCCUS ACIDILACTICI-FMAC278 AND WEISSELLA PARAMESENTEROIDES-DFR6 AND ITS APPLICATION IN THE PRESERVATION OF CHICKEN SAUSAGES PARTIAL PURIFICATION OF BACTERIOCIN PRODUCED FROM PEDIOCOCCUS ACIDILACTICI-FMAC278 AND WEISSELLA PARAMESENTEROIDES-DFR6 AND ITS APPLICATION IN THE PRESERVATION OF CHICKEN SAUSAGES

  Zahraa A. Mezher, Aswan H. AL-Bayyar

  131-140

  • التنقية الجزئية للبكتريوسين المنتج من Pediococcus acidilactici-FMAC278 وWeissella paramesenteroides - DFR6 وتطبيقه في حفظ نقانق الدجاج. (Arabic)

• 10.28936 USING NATTOKINASE IN CHEDDAR RIPENING USING NATTOKINASE IN CHEDDAR RIPENING

  Ahmed S. Obaid, Aswan Hamdullah Al-Bayyar, Riyadh Essam M. Sabry3

  141-149

  • إستخدام أنزيم Nattokinase في إنضاج جبن التشدر (Arabic)

• 10.28936 DESTRUCTION OF EXPIRED DRUGS TO ADDRESS ENVIRONMENT-FRIENDLY DESTRUCTION OF EXPIRED DRUGS TO ADDRESS ENVIRONMENT-FRIENDLY

  Hashim M. Zehraw, waleed M. Abood2, Zina M. Ibrahim3, Dhafer F. Ali, Suhaila abs -Alwahid

  150-162

  • اتلاف الادوية المنتهية الصلاحية (المستحلبات) بشكل صديق للبيئة (Arabic)