THE POSSIBILITY OF THE APPLICATION OF ENVIRONMENTAL FINES TO REDUCE THE WASTE GENERATED FROM THE SHOPE AND RESTAURANTS IN THE CITY OF BAGHDAD/ CASE STUDY.

THE POSSIBILITY OF THE APPLICATION OF ENVIRONMENTAL FINES TO REDUCE THE WASTE GENERATED FROM THE SHOPE AND RESTAURANTS IN THE CITY OF BAGHDAD/ CASE STUDY.

  • Nibras mohammed abdulrasool alsaffar
Keywords: shops, restaurants, environmental fines, and waste.

Abstract

The research aims to identify the possibility of applying environmental fines to commercial shops and restaurants to reduce the environmental pollution represented by the wastes generated from them. The research sample was divided into two groups, including the first (20) commercial shops (meat shops and slaughter it, fruits & vegetables, legumes and accessories) and second (30) Restaurant in the city of Baghdad on both sides of Karkh and Rusafa. The quality of the waste was classified into carton, plastic, aluminum, glass, paper, cork and food waste. The study revealed the possibility of applying environmental fines to restaurants and shops to reduce the waste generated from them throughout the year and to apply continuous monitoring. The research concluded that the weak community awareness about the environment and the damage caused by waste generated from shops and restaurants, weakness in Legislation in the field of environmental fines.

Author Biography

Nibras mohammed abdulrasool alsaffar

Market research center and consumer protection, University of Baghdad, Baghdad, Iraq

Published
2017-04-17
How to Cite
alsaffar, N. (2017). THE POSSIBILITY OF THE APPLICATION OF ENVIRONMENTAL FINES TO REDUCE THE WASTE GENERATED FROM THE SHOPE AND RESTAURANTS IN THE CITY OF BAGHDAD/ CASE STUDY. Iraqi Journal of Market Research and Consumer Protection, 9(2), 22-32. Retrieved from https://jmracpc.uobaghdad.edu.iq/index.php/IJMRCP/article/view/27