Vol. 9 No. 2 (2017): IRAQI JOURNAL OF MARKET RESEARCH AND CONSUMER PROTECTION

Published: 2017-12-31

Articles

10.28936 STUDY OF THE KINETIC AND ADSORPTION ISOTHERM PARAMETERS FOR REMOVING COPPER AND IRON IONS FROM AQUEOUS SOLUTIONS BY USING AGRICALTURAL BY-PRODUCTS. STUDY OF THE KINETIC AND ADSORPTION ISOTHERM PARAMETERS FOR REMOVING COPPER AND IRON IONS FROM AQUEOUS SOLUTIONS BY USING AGRICALTURAL BY-PRODUCTS.

Mohammed F. Naief, Ebaa A. Hamoshi, Ahmed J. Sadiq, Yasir N. Ahmed

1-9
- دراسة المتغيرات الحركية والامتزازية لازالة ايونات النحاس والحديد من المحاليل المائية باستعمال مخلفات المنتجات الزراعية. (Arabic)
10.28936 THe RELATIONSHIP BETWEEN TELEVISION ADVERTISING AND RANDOM BUYING FOR COSMETICS/ EXPLORATORY STUDY OF A SAMPLE OF WOMEN AT THE UNIVERSITY OF BAGHDAD. THe RELATIONSHIP BETWEEN TELEVISION ADVERTISING AND RANDOM BUYING FOR COSMETICS/ EXPLORATORY STUDY OF A SAMPLE OF WOMEN AT THE UNIVERSITY OF BAGHDAD.

Dr. Afnan Mohammed Shaban, Huda Jabber Hussein

10-21
- العلاقة بين الإعلان التلفزيوني والشراء العشوائي لمستحضرات التجميل/ دراسة استطلاعية لعينة من النساء في جامعة بغداد. (Arabic)
THE POSSIBILITY OF THE APPLICATION OF ENVIRONMENTAL FINES TO REDUCE THE WASTE GENERATED FROM THE SHOPE AND RESTAURANTS IN THE CITY OF BAGHDAD/ CASE STUDY. THE POSSIBILITY OF THE APPLICATION OF ENVIRONMENTAL FINES TO REDUCE THE WASTE GENERATED FROM THE SHOPE AND RESTAURANTS IN THE CITY OF BAGHDAD/ CASE STUDY.

Nibras mohammed abdulrasool alsaffar

22-32
- امكانية تطبيق الغرامات البيئية للحد من النفايات المتولدة من المحلات التجارية والمطاعم في مدينة بغداد/ دراسة حالة (Arabic)
DETECTION OF MINERAL AND MICROBIAL CONTAMINATION IN CEREAL AND IT,S PRODUCTS DETECTION OF MINERAL AND MICROBIAL CONTAMINATION IN CEREAL AND IT,S PRODUCTS

Dr. Elham Ismeel Al_Shamary, Zahraa Dafer Hameed, Dr. Rafeed Khalel Abdul-Razzaq

33-44
- الكشف عن الملوثات المعدنية والمايكروبية في بعض الحبوب ومنتجاتها (Arabic)
PREPARATION CONCETRATE PROTEIN FROM AL- ZAHDI DATE’S PITS AND USED FOR BISCUIT FORTIFICATION PREPARATION CONCETRATE PROTEIN FROM AL- ZAHDI DATE’S PITS AND USED FOR BISCUIT FORTIFICATION

Prof.Dr. Sabri Ch. Abood, Ammar Sh. Mohammed

45-53
- تحضير مركزات بروتينية من نوى تمر الزهدي وأستعمالها في تدعيم البسكويت (Arabic)
APPLICATION OF TQM REQUIREMENTS AND THEIR RELATIONSHIP TO ORGANIZATIONAL PERFORMANCE FROM THE POINT OF VIEW OF THE INTERNAL CUSTOMER/ COMPARATIVE STUDY. APPLICATION OF TQM REQUIREMENTS AND THEIR RELATIONSHIP TO ORGANIZATIONAL PERFORMANCE FROM THE POINT OF VIEW OF THE INTERNAL CUSTOMER/ COMPARATIVE STUDY.

Dr.Sameer Kamel Al-Kateeb, Duaa’ Anmar Al-Haydari

54-72
- تطبيق متطلبات إدارة الجودة الشاملة وعلاقتها بالاداء المنظمي من وجهة نظر الزبون الداخلي/دراسة مقارنة (Arabic)
THE EFFECT OF ALCOHOLIC EXTRACT OF ANETHUM GRAVEOLENS IN ALLOXAN INDUCED DIABETIC RATS. THE EFFECT OF ALCOHOLIC EXTRACT OF ANETHUM GRAVEOLENS IN ALLOXAN INDUCED DIABETIC RATS.

Dr. Entesar Hussain Ali, Noor Salman Abd

73-80
- تأثير المسخلص الكحولي لنبات الإشبنتAnethum graveolens في الجرذان المصابة بالسكري المستحث بالألوكسان (Arabic)
ATTITUDE OF OFFICIALS IN THE INDUSTRIAL COMPANY TOWARDS THE PRACTICE OF REVERSE/ AN APPLIED STUDY IN BAGHDAD COMPANY FOR SOFT DRINKS. ATTITUDE OF OFFICIALS IN THE INDUSTRIAL COMPANY TOWARDS THE PRACTICE OF REVERSE/ AN APPLIED STUDY IN BAGHDAD COMPANY FOR SOFT DRINKS.

Lecturer halah Fadhil Hussein AL- Hakeem

81-91
- اتجاهات المسؤولين في الشركة الصناعية نحو ممارسة اساليب التسويق العكسي/ دراسة تطبيقية في شركة بغداد للمشروبات الغازية. (Arabic)
UTILIZATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE AND MAINTAIN QUALITY OF KHALAL BARHI DATES UTILIZATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE AND MAINTAIN QUALITY OF KHALAL BARHI DATES

Dr. Naser sadaght, Hayder jumaah Al-kaabi, Dr. Fereshtah hosseini

92-99
THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD. THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD.

Ezzuldeen K. Hammood, Dr. Jassim M. Nasir

100-109
- تأثير عمليات التخمير والخبازة في تحلل الفايتات خلال عمليات تصنيع خبز طحين الحنطة الكاملة (Arabic)