Iraqi Journal of Market Research and Consumer Protection

Articles

• DIAGNOSING SOME OF THE REASONS RELATED TO THE LIMITED USE OF INFORMATION AND COMMUNICATIONS TECHNOLOGY IN AGRICULTURAL EXTENSION WORK/IRAQ DIAGNOSING SOME OF THE REASONS RELATED TO THE LIMITED USE OF INFORMATION AND COMMUNICATIONS TECHNOLOGY IN AGRICULTURAL EXTENSION WORK/IRAQ

  Haider, M. H. AL-Jailawi, Mithal, A. S. AL-Mashhadany

  1-15

  • DIAGNOSING SOME OF THE REASONS RELATED TO THE LIMITED USE OF INFORMATION AND COMMUNICATIONS TECHNOLOGY IN AGRICULTURAL EXTENSION WORK/IRAQ

• MANUFACTURE OF FUNCTIONAL BISCUIT FROM RICE FLOUR FORTIFIED WITH DEXTRAN MANUFACTURE OF FUNCTIONAL BISCUIT FROM RICE FLOUR FORTIFIED WITH DEXTRAN

  Saad Shalawy Suheil, Asmaa Sabah Ahmaed

  16-22

  • MANUFACTURE OF FUNCTIONAL BISCUIT FROM RICE FLOUR FORTIFIED WITH DEXTRAN

• THE ECONOMIC IMPORTANCE IN LOCAL PRODUCTION OF CIPROFLOXACIN DERIVATIVES THE ECONOMIC IMPORTANCE IN LOCAL PRODUCTION OF CIPROFLOXACIN DERIVATIVES

  Jinan D. Ayash, sameaa J. khammas

  23-36

  • THE ECONOMIC IMPORTANCE IN LOCAL PRODUCTION OF CIPROFLOXACIN DERIVATIVES

• ROLE OF NUMBER OF POLLINATION TIMES, POLLINATERS AND ORGANIC FERTILIZER IN LEAVES MINERAL CONTENT AND YIELD OF BARHI DATE PALM ROLE OF NUMBER OF POLLINATION TIMES, POLLINATERS AND ORGANIC FERTILIZER IN LEAVES MINERAL CONTENT AND YIELD OF BARHI DATE PALM

  Mohammed Abdulhameed Shakir , M, R. Abood

  37-46

  • ROLE OF NUMBER OF POLLINATION TIMES, POLLINATERS AND ORGANIC FERTILIZER IN LEAVES MINERAL CONTENT AND YIELD OF BARHI DATE PALM

• STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT

  Raghad Jassim Hassan, Eman Ali Hadi

  47-58

  • STUDY OF THE QUALITATIVE CHARACTERISTICS OF ARTEMISININ EXTRACT AND ITS ROLE IN PRESENVING LOCAL CHICKEN MEAT

• THE EFFECT OF MAGNESIUM IN CHEMICAL EQUILIBRIUM FORMS OF POTASSIUM AND THE GROWTH OF YELLOW CORN IN TOW SOILS OF DIFFERENT TEXTURE THE EFFECT OF MAGNESIUM IN CHEMICAL EQUILIBRIUM FORMS OF POTASSIUM AND THE GROWTH OF YELLOW CORN IN TOW SOILS OF DIFFERENT TEXTURE

  Mansour F. M. Al – Kilaby , Abdul Baqi D.S. Al Maamouri

  59-71

  • THE EFFECT OF MAGNESIUM IN CHEMICAL EQUILIBRIUM FORMS OF POTASSIUM AND THE GROWTH OF YELLOW CORN IN TOW SOILS OF DIFFERENT TEXTURE

• PREPARATION OF COACERVATES COMPLEX FROM ISOLATE FENUGREEK SEED PROTEIN AND ITS GUM FOR CAPSULE SHELL PRODUCTION. PREPARATION OF COACERVATES COMPLEX FROM ISOLATE FENUGREEK SEED PROTEIN AND ITS GUM FOR CAPSULE SHELL PRODUCTION.

  Afaf Abdulrahman Ayoub, Sawsan Mustafa Abdul-Rahman

  72-79

  • PREPARATION OF COACERVATES COMPLEX FROM ISOLATE FENUGREEK SEED PROTEIN AND ITS GUM FOR CAPSULE SHELL PRODUCTION.

• EVALUATION SALIVARY LEVELS OF LACTOPEROXIDASE AND LACTOFERRIN IN PRESCHOOL CHILDREN WITH DENTAL CARIES EVALUATION SALIVARY LEVELS OF LACTOPEROXIDASE AND LACTOFERRIN IN PRESCHOOL CHILDREN WITH DENTAL CARIES

  Raghdah Lutfi Nussrat, Zainab A. Aldhaher

  80-88

  • EVALUATION SALIVARY LEVELS OF LACTOPEROXIDASE AND LACTOFERRIN IN PRESCHOOL CHILDREN WITH DENTAL CARIES

• EFFECT OF FOLIAR SPRAYING WITH MELATONIN, POTASSIUM, AND ZINC ON SOME VEGETATIVE TRAITS AND SAPLING CONTENT OF SOME CHEMICALS IN KUMQUAT SAPLINGS EFFECT OF FOLIAR SPRAYING WITH MELATONIN, POTASSIUM, AND ZINC ON SOME VEGETATIVE TRAITS AND SAPLING CONTENT OF SOME CHEMICALS IN KUMQUAT SAPLINGS

  Hussein J. AlKinani, Ausama Y. Salih

  89-99

  • EFFECT OF FOLIAR SPRAYING WITH MELATONIN, POTASSIUM, AND ZINC ON SOME VEGETATIVE TRAITS AND SAPLING CONTENT OF SOME CHEMICALS IN KUMQUAT SAPLINGS

• EFFECT OF PLANTING DATE, SPARYING WITH KINETIN ON VITALITY AND VIGOUR OF SEEDS OF STEVIA REBAUDIANA BERTONI EFFECT OF PLANTING DATE, SPARYING WITH KINETIN ON VITALITY AND VIGOUR OF SEEDS OF STEVIA REBAUDIANA BERTONI

  Bashir M. Al Janabi , Saddam H. Cheyed

  100-111

  • EFFECT OF PLANTING DATE, SPARYING WITH KINETIN ON VITALITY AND VIGOUR OF SEEDS OF STEVIA REBAUDIANA BERTONI

• EFFECT OF TWO GENUS OF MICROORGANISMS AS BIO-FERTILIZERS AND PHOSPHATE FERTILIZATION WITH BRASSINOLIDE SPRAYING ON PLANT GROWTH, AND QUALITY AND YIELD OF POTATO TUBERS EFFECT OF TWO GENUS OF MICROORGANISMS AS BIO-FERTILIZERS AND PHOSPHATE FERTILIZATION WITH BRASSINOLIDE SPRAYING ON PLANT GROWTH, AND QUALITY AND YIELD OF POTATO TUBERS

  Mohammed A. A. AL-Shammery, Iman J. Abdul-Rassol

  112-125

  • EFFECT OF TWO GENUS OF MICROORGANISMS AS BIO-FERTILIZERS AND PHOSPHATE FERTILIZATION WITH BRASSINOLIDE SPRAYING ON PLANT GROWTH, AND QUALITY AND YIELD OF POTATO TUBERS

• THE INTERFERING EFFECT OF BIO- AND ORGANIC FERTILIZERS UNDER TWO LEVELS OF WATER STRESS ON SOME PHYSICAL AND FERTILITY PROPERTIES OF THE SOIL AND THE GROWTH AND YIELD OF SORGHUM THE INTERFERING EFFECT OF BIO- AND ORGANIC FERTILIZERS UNDER TWO LEVELS OF WATER STRESS ON SOME PHYSICAL AND FERTILITY PROPERTIES OF THE SOIL AND THE GROWTH AND YIELD OF SORGHUM

  Safa Shaheed Karim, Bassam Alauldeen Hamid

  126-137

  • THE INTERFERING EFFECT OF BIO- AND ORGANIC FERTILIZERS UNDER TWO LEVELS OF WATER STRESS ON SOME PHYSICAL AND FERTILITY PROPERTIES OF THE SOIL AND THE GROWTH AND YIELD OF SORGHUM

• EFFECT OF ADDING SUMAC AND, RED PIPPER POWDER AND THEIR MIXTURE TO THE DIET ON SOME IMMUNOLOGICAL TRIATS AND THE MICROBIAL ACTIVITY OF THE BROILER GUT EFFECT OF ADDING SUMAC AND, RED PIPPER POWDER AND THEIR MIXTURE TO THE DIET ON SOME IMMUNOLOGICAL TRIATS AND THE MICROBIAL ACTIVITY OF THE BROILER GUT

  Thamer H. Musa, Bushra S. R. Zangana

  138-149

  • EFFECT OF ADDING SUMAC AND, RED PIPPER POWDER AND THEIR MIXTURE TO THE DIET ON SOME IMMUNOLOGICAL TRIATS AND THE MICROBIAL ACTIVITY OF THE BROILER GUT

• EXPLORING THE IMPACT OF FOOD CONTACT DURATION ON CARDBOARD CONTAINING PERFLUORINATED COMPOUNDS IN LOCAL MARKETS OF BAGHDAD GOVERNORATE EXPLORING THE IMPACT OF FOOD CONTACT DURATION ON CARDBOARD CONTAINING PERFLUORINATED COMPOUNDS IN LOCAL MARKETS OF BAGHDAD GOVERNORATE

  Huda Farouk Al-Attar, Amir Khalaf Al-Darwash

  150-159

  • EXPLORING THE IMPACT OF FOOD CONTACT DURATION ON CARDBOARD CONTAINING PERFLUORINATED COMPOUNDS IN LOCAL MARKETS OF BAGHDAD GOVERNORATE

• REQUIREMENTS FOR EFFECTIVE GOVERNANCE IN AGRICULTURAL EXTENSION IN IRAQ REQUIREMENTS FOR EFFECTIVE GOVERNANCE IN AGRICULTURAL EXTENSION IN IRAQ

  Laith Jalil Ibrahim , Bayan Abdul Jabbar Reda

  160-176

  • REQUIREMENTS FOR EFFECTIVE GOVERNANCE IN AGRICULTURAL EXTENSION IN IRAQ

• EFFECT OF SOME CHEMICAL AND BIOLOGICAL FACTORS ON ROOT KNOTS NEMATODE MELOIDOGYNE SPP. IN VITRO EFFECT OF SOME CHEMICAL AND BIOLOGICAL FACTORS ON ROOT KNOTS NEMATODE MELOIDOGYNE SPP. IN VITRO

  Haneen Khalid AL_gharawi, Saad Tareg Abdul_malek Yaas

  177-188

  • EFFECT OF SOME CHEMICAL AND BIOLOGICAL FACTORS ON ROOT KNOTS NEMATODE MELOIDOGYNE SPP. IN VITRO

• USING PHENOTYPIC INDICATORS TO STUDY GENETIC DIVERSITY OF SOME ARABIAN DATE PALM CULTIVARS USING PHENOTYPIC INDICATORS TO STUDY GENETIC DIVERSITY OF SOME ARABIAN DATE PALM CULTIVARS

  Nermeen Alaa Hassan, Nahlah Hamoody Hussein

  189-197

  • USING PHENOTYPIC INDICATORS TO STUDY GENETIC DIVERSITY OF SOME ARABIAN DATE PALM CULTIVARS

• DETECTION OF ASPERGILLUS FUMIGATUS BY POLYMERASE CHAIN REACTION DETECTION OF ASPERGILLUS FUMIGATUS BY POLYMERASE CHAIN REACTION

  Noor Their Talib, Dalia Abdalkareem Abdalshaheed

  198-208

  • DETECTION OF ASPERGILLUS FUMIGATUS BY POLYMERASE CHAIN REACTION

• IMPACT OF AMMONIUM HEXAFLUOROSILICATE ON REMINERALIZATION OF ROOT CARIES IMPACT OF AMMONIUM HEXAFLUOROSILICATE ON REMINERALIZATION OF ROOT CARIES

  Tuqa Akram Weli, Maha Adel Mahmood, Baydaa Ahmed Yas

  209-223

  • IMPACT OF AMMONIUM HEXAFLUOROSILICATE ON REMINERALIZATION OF ROOT CARIES

• THE EVALUATION OF HEMATOLOGICAL, BIOCHEMICAL AND IMMUNOLOGICAL PARAMETERS IN IRAQI PATIENTS INFECTED WITH HYDATID CYST THE EVALUATION OF HEMATOLOGICAL, BIOCHEMICAL AND IMMUNOLOGICAL PARAMETERS IN IRAQI PATIENTS INFECTED WITH HYDATID CYST

  Nisreen shaker Mahmoud, Ekhlas M. Idan, Muhanned K Ali

  224-236

  • THE EVALUATION OF HEMATOLOGICAL, BIOCHEMICAL AND IMMUNOLOGICAL PARAMETERS IN IRAQI PATIENTS INFECTED WITH HYDATID CYST

• PREPARATION OF PROTEIN CONCENTRATES FROM THE WASTE OF CARP FISH (Cyprinus carpio) AS AN ALTERNATIVE TO THE NITROGEN SOURCE FOR THE GROWTH OF LACTIC ACID BACTERIA PREPARATION OF PROTEIN CONCENTRATES FROM THE WASTE OF CARP FISH (Cyprinus carpio) AS AN ALTERNATIVE TO THE NITROGEN SOURCE FOR THE GROWTH OF LACTIC ACID BACTERIA

  Ammar Shehab Mohammed, Elham Ismael AL- Shamary

  237-250

  • PREPARATION OF PROTEIN CONCENTRATES FROM THE WASTE OF CARP FISH (Cyprinus carpio) AS AN ALTERNATIVE TO THE NITROGEN SOURCE FOR THE GROWTH OF LACTIC ACID BACTERIA

• USING LOCALLY ISOLATED BACILLUS SUBTILIS ZE2013 IN THE PRODUCTION OF SURFACTIN AND STUDYING SOME OF THE OPTIMAL CONDITIONS FOR ITS PRODUCTION USING LOCALLY ISOLATED BACILLUS SUBTILIS ZE2013 IN THE PRODUCTION OF SURFACTIN AND STUDYING SOME OF THE OPTIMAL CONDITIONS FOR ITS PRODUCTION

  Zahraa S. Saltan, Elham I. AL-Shamary

  251-267

  • USING LOCALLY ISOLATED BACILLUS SUBTILIS ZE2013 IN THE PRODUCTION OF SURFACTIN AND STUDYING SOME OF THE OPTIMAL CONDITIONS FOR ITS PRODUCTION

• ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD

  Ahmed S. A. Salman, Elham I. AL-Shamary

  268-283

  • ISOLATION AND IDENTIFICATION OF NEW HALOTOLERANT BACTERIAL STRAINS FROM SALTY FOOD

• EFFECT AZOTOBACTER, MYCORRHIZAE, VERMICOMPOST, AND SPRAY NPK ON QUALITY CHARACTERISTICS OF C.V HELAWANI GRAPE. EFFECT AZOTOBACTER, MYCORRHIZAE, VERMICOMPOST, AND SPRAY NPK ON QUALITY CHARACTERISTICS OF C.V HELAWANI GRAPE.

  Hussein. A. H. AL-Mamoori, A.T. Joody

  284-295

  • EFFECT AZOTOBACTER, MYCORRHIZAE, VERMICOMPOST, AND SPRAY NPK ON QUALITY CHARACTERISTICS OF C.V HELAWANI GRAPE.

• EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS

  Enas Yahya Radi Alawady, Amera Mohammed Saleh AL-Rubeii

  296-306

  • EVALUATION THE EFFECT OF USING RESVERATROL SUPPLEMENT TO THE CHILLED GROUND BEEF ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL CHARACTERISTICS